Eel Nigiri

As we select prime quality of saw materials from the deep sea and produce in varieties of delicious sushi products that is belong to hygienic criteria of Japan. Due to modernized frozen packing in vacuum, We can keep quality and tastes of sushi products for 18 months at temp -25 C. It is convenient for consumption in either defrosted by hot water at temp 80 C for 7-8 minutes or by microwave at high level for 2 minutes. As an appearance including taste of sushi products is still remain unchanged same as you are still eating at the famous Japanese restaurants.